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Article Title
Rancidity in Edible Vegetable Oils: Mechanisms, Challenges, and Preservation Strategies
Authored by
Onyango Laurine Awuor
Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo (Main) Campus, P.O. Box 210 – 40601, Bondo, Kenya.
Angeline Ochung’ Orwa
Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo (Main) Campus, P.O. Box 210 – 40601, Bondo, Kenya.
Solomon Omwoma Lugasi
Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo (Main) Campus, P.O. Box 210 – 40601, Bondo, Kenya.