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Article Title
Nutritional and Organoleptic Evaluation of Fiber-Rich Biscuit Fortified with Dragon Fruit peel
Authored by
Suresh Bhise
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, India.
Patel Dharmendrakumar
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, India.
Preeti Shukla
Department of Food Science, MMICT&BM (HM), MMDU, Mullana, Ambala, Haryana, India.
Sabbu Sangeeta
Department of Food Science & Technology, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.