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Article Title
Nutritional Characterization of Hibiscus asper and Adenia cissampeloïdes Leaves Used in “Tchonron” Sauce, Côte d’Ivoire
Authored by
Djeneba Baba Tapily Diallo
Department of Food Science and Technology, University Nangui ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Fankroma Martial Thierry Kone
Department of Food Science and Technology, University Nangui ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Ikpe Aristide Didier Kouame
Department of Food Science and Technology, University Nangui ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Ohouo Régina Antoinette Don
Department of Food Science and Technology, University Nangui ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Lucien Patrice Kouame
Department of Food Science and Technology, University Nangui ABROGOUA, 02 BP 801, Abidjan 02, Côte d’Ivoire.