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Article Title
Evaluating the Effect of Environmental Factors on Quality Characteristics of Lavandula angustifolia Essential Oil Using Satellite Images and Remote Sensing
Authored by
Vasileios Liakos
Laboratory of Precision Agriculture, Department of Agrotechnology, University of Thessaly, Greece.
Raptis Ioannis
Laboratory of Agricultural Engineering and Technology, University of Thessaly, Greece.
Anna Vatsanidou
Department of Agricultural Development, Agri-Food, and Natural Resources Management, School of Agricultural Development, Nutrition and Sustainability, National and Kapodistrian University of Athens, Evripos campus GR-34400, Evia, Greece.
Eugenia Mitsiani
Laboratory of Precision Agriculture, Department of Agrotechnology, University of Thessaly, Greece.
Hlias Zournatzis
Laboratory of Technology on Aromatic, Medicinal and Arable Crops, University of Thessaly, Greece.
Athanasios Makris
Laboratory of Agricultural Engineering and Technology, University of Thessaly, Greece.
Karamboula Anastasia
Laboratory of Precision Agriculture, Department of Agrotechnology, University of Thessaly, Greece.
Tsiropoulos Zisis
Laboratory of Precision Agriculture, Department of Agrotechnology, University of Thessaly, Greece and Laboratory of Agricultural Engineering and Technology, University of Thessaly, Greece.
Kavasidis Isaak
Laboratory of Precision Agriculture, Department of Agrotechnology, University of Thessaly, Greece and Laboratory of Agricultural Engineering and Technology, University of Thessaly, Greece.
Ioannis Gravalos
Laboratory of Agricultural Engineering and Technology, University of Thessaly, Greece.
Vogiatzi Eleni
Laboratory of Technology on Aromatic, Medicinal and Arable Crops, University of Thessaly, Greece.