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Article Title
Assessment of Vendors’ Knowledge of Hygiene Practices and the Microbiological Quality of Animal-Derived Food at the Togo–Benin Border (Sanvee-Condji and Hillah-Condji)
Authored by
APETI Messan Wèdè
Department of Biochemistry, Faculty of Sciences, University of Lomé, P.O. Box 1515 Lomé 01, Togo.
BATIONO Fabrice
National Center for Scientific and Technological Research (CNRST), 03 BP 7192 Ouagadougou 03, Ouagadougou, Burkina Faso.
MELILA Mamatchi
Department of Biochemistry, Faculty of Sciences, University of Lomé, P.O. Box 1515 Lomé 01, Togo.