Discussion on: Development and Storage Study of Flavour Blended Mulberry Leaf Powder

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Article Title

Development and Storage Study of Flavour Blended Mulberry Leaf Powder

Authored by

Veenita M K
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

S Chandrashekhar
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

Manjunath Gowda
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

H S Mamatha
Department of Food Science and Nutrtition, University of agricultural Sciences, Bangalore, Karnataka-560065, India.

Pavan Kumar Muradi
Department of Soil Science and Agricultural chemistry, University of agricultural Sciences, Bangalore, Karnataka-560065, India.

Chethan M N
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i91624

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