Discussion on: Effect of Drying Techniques on Phytochemical and Vitamin Compositions of Three Species of Amaranth

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Article Title

Effect of Drying Techniques on Phytochemical and Vitamin Compositions of Three Species of Amaranth

Authored by

Oguji O.A.
Nnamdi Azikiwe University, Awka P.M.B. 5025, Awka, Anambra State, Nigeria.

Obiegbuna J.E.
Nnamdi Azikiwe University, Awka P.M.B. 5025, Awka, Anambra State, Nigeria.

Ubaka I.T.
Nnamdi Azikiwe University, Awka P.M.B. 5025, Awka, Anambra State, Nigeria.

Chukwunenye, V.C.
Nnamdi Azikiwe University, Awka P.M.B. 5025, Awka, Anambra State, Nigeria.

DOI or Article Link

https://journalajfrn.com/index.php/AJFRN/article/view/175

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