Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Storage Stability of Selected Physicochemical Properties of African Locust Bean (Parkia biglobosa) Fruit Pulp at Ambient Temperature
Authored by
Ijeomah, O.C.
Department of Food Science and Technology, Madonna University, Akpugo Campus, Nigeria.
Mtswen, John
Center for Food Technology and Research (CEFTER), Benue State University, Makurdi, Nigeria.