Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Sensory and Nutritional Characterization of Rose and Hibiscus Infused Floral Tea
Authored by
Mohit Sahore
Department of Food Technology, Mata Gujri College Fatehgarh Sahib, India.
Jujhar Singh
Department of Agriculture, Mata Gujri College Fatehgarh Sahib, India.
Ajay Singh
Department of Food Technology, Mata Gujri College Fatehgarh Sahib, India.
Rohit Sharma
Department of Agriculture, Mata Gujri College Fatehgarh Sahib, India.