Discussion on: Tissue Culture in Banana Cultivation: A Review of its Impact on Disease Management, Yield Improvement, and Sustainable Production

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Article Title

Tissue Culture in Banana Cultivation: A Review of its Impact on Disease Management, Yield Improvement, and Sustainable Production

Authored by

Dhanesh Kumar
Department of Horticulture, Banaras Hindu University, Varanasi, U.P., 221005, India.

P Chakradhar
College of Horticulture, Anantharajupeta, Dr YSR Horticulture University, Andhra Pradesh, India.

G. Ranganna
Horticultural Research Station, Vijayarai, Dr. Y.S.R. Horticultural University, 534475, Eluru, Andhra Pradesh, India.

Vijay Kumar Vimal
Krishi Vigyan Kendra, Kotwa Azamgarh-I, India.

Ritik Raj
Department of Botany, Plant Physiology and Biochemistry (BPP&BC), Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar, 848125, India.

Chukkamettu Anusha
Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi-110012, India.

Soumitra Patra
Sam Higginbottom University of Agriculture Technology and Science Department – M. Tech (Soil and Water Conservation Engineering), India.

Vankadavath Nagaraju
Division of Fruit Science, Sher e Kashmir University of Agricultural Sciences and Technology, Kashmir, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91336

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