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Article Title
Impact of Draught Power Utilization on the Nutritional and Sensory Quality of Borgou Cattle Meat in Benin
Authored by
GOUNOU N’GOBI Bakassidi
School of Agronomical Sciences and Water of the University of Parakou, BP 123, Parakou, Republic of Benin.
Ulbad Polycarpe TOUGAN
Department of Nutrition and Food Science of the Faculty of Agronomy, University of Parakou, Benin, BP 123, Parakou, Republic of Benin.
AMOUSSA Michkath Akambi
Department of Animal and Fisheries Production Sciences and Techniques, Faculty of Agronomy, University of Parakou, Benin.
HONGBETE Franck
Department of Nutrition and Food Science of the Faculty of Agronomy, University of Parakou, Benin, BP 123, Parakou, Republic of Benin.
IMOROU TOKO Ibrahim
Department of Animal and Fisheries Production Sciences and Techniques, Faculty of Agronomy, University of Parakou, Benin.