Discussion on: Building a Collective Brand: A Solution to Enhance the Quality and Value of ha Long Shrimp Floss Products in Quang Ninh

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Article Title

Building a Collective Brand: A Solution to Enhance the Quality and Value of ha Long Shrimp Floss Products in Quang Ninh

Authored by

Ma Thi Huong
Thai Nguyen University of Economics and Business Administration, Vietnam.

Be Hung Truong
Thai Nguyen University of Economics and Business Administration, Vietnam.

Tran Minh Hue
Ministry of Finance, Vietnam.

Nguyen Xuan Hoa
Hoang Huan Group Joint Stock Company, Vietnam.

Vu Quynh Nam
Thai Nguyen University of Economics and Business Administration, Vietnam.

DOI or Article Link

https://doi.org/10.56557/jgembr/2025/v17i39667

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