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Article Title
Evaluation of PBAT-Starch Nanoclay Composite Films for Quality Retention of Toast during Storage
Authored by
Adsare Abhijeet Dnyandeo
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
R.N. Shukla
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
Genitha Immanuel
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
A.K. Singh
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.
A.A. Mishra
Department of Processing and Food Engineering, VIAET, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj- 211007, Uttar Pradesh, India.