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Article Title
Use of Rubber Seed Cake as a Biofertilizer on the Agro-morphological and Biochemical Characteristics of Plantain (Musa paradisiaca L.) “Big Ebanga” Fruit
Authored by
Sylla Ardjouma
Laboratory of Food Biochemistry and Tropical Product Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Ivory Coast.
Konan Brou Roger
Laboratory of Food Biochemistry and Tropical Product Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Ivory Coast.
Okoma Djéya Muriel Joelle
National Center for Agronomic Research (CNRA), Bimbresso Research Station, 01 BP 1536 Abidjan 01, Ivory Coast.
Soro Pethin Anne-Désirée
Laboratory of Food Biochemistry and Tropical Product Technology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Ivory Coast.
Konan Konan Jean Louis
National Center for Agronomic Research (CNRA), Bimbresso Research Station, 01 BP 1536 Abidjan 01, Ivory Coast.