Discussion on: Controlling the Fungal Rot Pathogens of Chrysophyllum albidum (African Star Apple Fruit) Using Ricinus communis (Castor Seed), Elaeis guinnesis (Palm Kernel) and Glycine max (Soybeans) Oil

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Controlling the Fungal Rot Pathogens of Chrysophyllum albidum (African Star Apple Fruit) Using Ricinus communis (Castor Seed), Elaeis guinnesis (Palm Kernel) and Glycine max (Soybeans) Oil

Authored by

J. Y. Ijato
Department of Plant Science and Biotechnology, Faculty of Science, Ekiti State University, P.M.B 5363, Ado-Ekiti, Ekiti State, Nigeria.

O. O Olawole
Department of Plant Science and Biotechnology, Faculty of Science, Ekiti State University, P.M.B 5363, Ado-Ekiti, Ekiti State, Nigeria.

B.O. Ojo
The Polytechnic, Ibadan, Department of Biology is: P.M.B 22, U.I Post Office, Ibadan, Oyo State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijpr/2025/v14i5392

Leave a Comment

Notice: ob_end_flush(): Failed to send buffer of zlib output compression (0) in /home/reviewerhub/public_html/discussion.reviewerhub.org/wp-includes/functions.php on line 5471