Discussion on: Effects of the Anti-Inflammatory Properties of Bitter Leaf (Vernonia amygdalina) Ethanolic Extract on Streptocuccus Pyrogenes Induced Wister Rats

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Effects of the Anti-Inflammatory Properties of Bitter Leaf (Vernonia amygdalina) Ethanolic Extract on Streptocuccus Pyrogenes Induced Wister Rats

Authored by

Unoh Florence Ben
Department of Science Laboratory Technology, University of Calabar, Calabar, Cross River State, Nigeria.

Chinyere Osondu Anyanwu
Department of Science Laboratory Technology, University of Calabar, Calabar, Cross River State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajbgmb/2024/v16i9405

Leave a Comment