Discussion on: Effect of Different Grapevine Rootstocks on Fruit Characteristics and Must Composition of the Winegrape Cultivar Assyrtiko (Vitis vinifera L.)

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Article Title

Effect of Different Grapevine Rootstocks on Fruit Characteristics and Must Composition of the Winegrape Cultivar Assyrtiko (Vitis vinifera L.)

Authored by

Evangelos Beris
Department of Wine, Vine and Beverage Sciences, University of West Attica, 28, Ag. Spyridonos str., 12243 Athens, Greece.

Nikoleta Gkika
Department of Wine, Vine and Beverage Sciences, University of West Attica, 28, Ag. Spyridonos str., 12243 Athens, Greece.

Dionisis Davvetas
Department of Wine, Vine and Beverage Sciences, University of West Attica, 28, Ag. Spyridonos str., 12243 Athens, Greece.

Georgios Banilas
Department of Wine, Vine and Beverage Sciences, University of West Attica, 28, Ag. Spyridonos str., 12243 Athens, Greece.

Elias Korkas
Department of Wine, Vine and Beverage Sciences, University of West Attica, 28, Ag. Spyridonos str., 12243 Athens, Greece.

DOI or Article Link

https://doi.org/10.9734/jeai/2025/v47i83667

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