Discussion on: Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

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Article Title

Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix

Authored by

Faustina Nketia
Department of Hospitality &Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.

Ellen Olu Fagbemi
Department of Hospitality &Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.

Doreen Dedo Adi
Department of Hospitality &Tourism Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i81807

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