Discussion on: Cassia Fistula Fruit as a Novel Source of Nutraceutical Wine

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Article Title
Cassia Fistula Fruit as a Novel Source of Nutraceutical Wine
Authored by

Sudhir A. Rathod
Department of Agricultural Engineering, Maharashtra Institute of Technology, Chahtrapati Sambhaji Nagar, Maharashtra, 431010, India.

Deepak T. Bornare
Department of Agricultural Engineering, Maharashtra Institute of Technology, Chahtrapati Sambhaji Nagar, Maharashtra, 431010, India.

Swapnil G. Jaiswal
Department of Agricultural Engineering, Maharashtra Institute of Technology, Chahtrapati Sambhaji Nagar, Maharashtra, 431010, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i82793

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