Discussion on: Prevalence and Antimicrobial Susceptibility of Escherichia coli in Fresh and Ready-to-Eat Camel Meat from Maiduguri Central Abattoir, Nigeria

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Article Title

Prevalence and Antimicrobial Susceptibility of Escherichia coli in Fresh and Ready-to-Eat Camel Meat from Maiduguri Central Abattoir, Nigeria

Authored by

Juliana James Ndahi
Veterinary Teaching Hospital, University of Maiduguri, Maiduguri, Nigeria.

Stephen Bitrus Balami
Veterinary Teaching Hospital, University of Maiduguri, Maiduguri, Nigeria.

Jallailudeen Rabana Lawal
Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Maiduguri, P. M. B. 1069, Maiduguri, Borno State, Nigeria.

Barka John
Veterinary Teaching Hospital, University of Maiduguri, Maiduguri, Nigeria.

Jubrilla Magaji
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Maiduguri, P. M. B. 1069, Maiduguri, Borno State, Nigeria.

Muhammad Abubakar Sadiq
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Maiduguri, P. M. B. 1069, Maiduguri, Borno State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajravs/2025/v8i3372

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