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Article Title
Application of Carboxymethyl Cellulose and Lemongrass Essential Oil Edible Coating to Improve Quality of Minimally Processed Pomegranate Arils
Authored by
Harshad M Mandge
Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda-210001, India.
Rahul Kumar Verma
Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda-210001, India.
Vishal Chugh
Department of Basic Sciences, Banda University of Agriculture and Technology, Banda-210001, India.
Aditi
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India.
Pushpendra
Department of Fruit Science, Banda University of Agriculture and Technology, Banda-210001, India.