Discussion on: Utilization of Solid State Fermented Cassava Peel Leaf Mix Meal as a Substitute for Maize in Broiler Chickens’ Diets: Impact on Growth Performance, Carcass Indices and Lipid Peroxidation

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Article Title

Utilization of Solid State Fermented Cassava Peel Leaf Mix Meal as a Substitute for Maize in Broiler Chickens’ Diets: Impact on Growth Performance, Carcass Indices and Lipid Peroxidation

Authored by

R. A. Animashahun
Department of Animal Science, College of Agricultural Sciences, Landmark University, Omu Aran, Kwara State, Nigeria.

S. O. Aro
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology Akure, Ondo State, Nigeria.

G. E. Onibi
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology Akure, Ondo State, Nigeria.

J. Agbede
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology Akure, Ondo State, Nigeria.

O. O. Alabi
Department of Animal Science, College of Agricultural Sciences, Landmark University, Omu Aran, Kwara State, Nigeria.

A. P. Animashahun
Department of Animal Breeding and Genetics, Federal University of Agriculture Abeokuta, Ogun State, Nigeria.

P. Oluwafemi
Department of Animal Science, College of Agricultural Sciences, Landmark University, Omu Aran, Kwara State, Nigeria.

DOI or Article Link

https://www.journalajravs.com/index.php/AJRAVS/article/view/313

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