Discussion on: Minimally Processed Pomegranate Arils: Effect of Aloe Vera and Lemongrass Essential Oil Coating on Quality Attributes and Storage Life

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Article Title

Minimally Processed Pomegranate Arils: Effect of Aloe Vera and Lemongrass Essential Oil Coating on Quality Attributes and Storage Life

Authored by

Harshad M Mandge
Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda -210001 India.

Rahul Kumar Verma
Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda -210001 India.

Priya Awasthi
Department of Postharvest Technology, Banda University of Agriculture and Technology, Banda -210001 India.

Aditi
Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, India.

Pushpendra
Department of Fruit Science, Banda University of Agriculture and Technology, Banda-210001, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i81801

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