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Article Title
Effect of Gurma Melon Peel Powder Addition on the Chemical and Sensory Properties of Balady Bread
Authored by
Salem M. A.
Department of Food Science, Faculty of Agriculture, Tanta University, Egypt.
Sara S. Elsheshtawy
Special Foods and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Egypt.
E. A. Abdelrasoul
Special Foods and Nutrition Department, Food Technology Research Institute, Agricultural Research Center, Egypt.
Mohamed Reda Badr
Department of Food Science, Faculty of Agriculture, Tanta University, Egypt.