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Article Title
Development and Nutritional Evaluation of Novel Plant-Based Meat Analogues from Legume Blends Infused with Zobo (Hibiscus sabdariffa) Calyces
Authored by
Attaugwu Roseline Nwabugo
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria.
Salisu Amirat Abuh
Department of Food, Nutrition and Home Sciences, Faculty of Agriculture, Prince Abubakar Audu University, Anyigba, Kogi State, Nigeria.
Anyadioha Josephat Ikechukwu
Department of Food Science and Technology, Madonna University Nigeria, Akpugo Campus Enugu, Nigeria.