Discussion on: The Addition of Acacia Honey to Kefir Results in Changes to Physicochemical and Microbiological Properties

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Article Title

The Addition of Acacia Honey to Kefir Results in Changes to Physicochemical and Microbiological Properties

Authored by

Kirana Mayang Sari
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.

Firman Jaya
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.

Lilik Eka Radiati
Department of Animal Science, Faculty of Animal Science, University of Brawijaya, Malang, East Java-65145, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i3309

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