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Article Title
Sensory Evaluation of Value Added Products of Cashew (Anacardium occidentale L.) Apple
Authored by
Fornia K Sangma
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura-794005, Meghalaya, India.
Namita Singh
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura-794005, Meghalaya, India.