Discussion on: Formulation of Food Products Using Peanut Milk and Its Residue

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Article Title
Formulation of Food Products Using Peanut Milk and Its Residue
Authored by

Shivangi Tripathy
Department of Food Nutrition and Public Health, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Techonology and Sciences, Prayagraj, Uttar Pradesh, India.

Ritu P. Dubey
Department of Food Nutrition and Public Health, Naini Agriculture Institute, Sam Higginbottom University of Agriculture, Techonology and Sciences, Prayagraj, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i81795

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