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Article Title
Gamma Irradiation Coupled Packaging for Improved Nutritional and Storage Stability of Dried Indigenous Fish
Authored by
Premila L Bordoloi
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University-Jorhat, Assam, India.
Mamoni Das
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University-Jorhat, Assam, India.
Jyotismita Konwar
Department of Food Science and Nutrition, College of Community Science, Assam Agricultural University-Jorhat, Assam, India.
Anandita Lahkar
Food Science and Technology Programme, Assam Agricultural University, Jorhat-13, Assam, India.
Debojit Sarma
Department of Plant Breeding and Genetics, (BARC-AAU MoU), Assam Agricultural University, Jorhat-785013, Assam, India.
Mansi Tiwari
Department of Community Science, Lakhimpur Girls’ College, Khelmati, North Lakhimpur, Assam 787031, India.