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Article Title
Antihyperlipidemic and Hypolipidemic Effects of a Cocoa Liquor with High Antioxidant Properties on Wistar Rats (Ratus norvegicus)
Authored by
Celine Blanche Mbadi Baleba
Department of Food Science and Nutrition; National school of Agro-Industrial Sciences; The University of Ngaoundere; P.O.BOX 455, Ngaoundere, Cameroon.
Wilfred Ngaha Damndja
Department of Food Science and Nutrition; National school of Agro-Industrial Sciences; The University of Ngaoundere; P.O.BOX 455, Ngaoundere, Cameroon.
Rosane Matsinkou Soh
Department of Food Science and Nutrition; National school of Agro-Industrial Sciences; The University of Ngaoundere; P.O.BOX 455, Ngaoundere, Cameroon.
Josiane Thérèse Ngatchic Metsagang
Department of Food Science and Nutrition; National school of Agro-Industrial Sciences; The University of Ngaoundere; P.O.BOX 455, Ngaoundere, Cameroon.