Discussion on: Formulation and Sensory Evaluation of Flavoured Mulberry Herbal Teas

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title
Formulation and Sensory Evaluation of Flavoured Mulberry Herbal Teas
Authored by

Veenita M K
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

S Chandrashekhar
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

Kaveri Aramani
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

Tejaswini A S
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

Yashaswini B R
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

Shravanilakshmi V
Department of Sericulture, University of Agricultural Sciences, Bangalore, Karnataka-560065, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2025/v17i71784

Leave a Comment