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Article Title
A Comparative Study on the Morphological & Biochemical Characteristics of Three Types of Broccoli (Brassica oleraceae) Produced in Chittagong Region Bangladesh
Authored by
Jaya Shil
Department of Biochemistry and Biotechnology, Faculty of Life Science, University of Science and Technology Chittagong, Foy’s Lake, Khulshi-4202, Chittagong, Bangladesh.
Nurul Absar
Department of Biochemistry and Biotechnology, Faculty of Life Science, University of Science and Technology Chittagong, Foy’s Lake, Khulshi-4202, Chittagong, Bangladesh.
Mohammad Shahangir Biswas
Department of Biochemistry and Biotechnology, Faculty of Life Science, University of Science and Technology Chittagong, Foy’s Lake, Khulshi-4202, Chittagong, Bangladesh.