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Article Title
Quality Analysis of Fruit Candy Preparation from Different Aonla
Authored by
Sarita Kumawat
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Champa Lal Regar
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Manohar Lal Meghwal
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Om Prakash Regar
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Neelu Jain
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Brijesh Kumar Meena
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Narendra Kumar Teli
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.
Suresh Kumawat
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University, Gangarar, Chittorgarh (Rajasthan), 312901, India.