Discussion on: Assessment of Value Addition in Aonla (Emblica officinalis L.) Candy

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Article Title

Assessment of Value Addition in Aonla (Emblica officinalis L.) Candy

Authored by

Mukesh Tard
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Om Prakash Regar
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Manohar Lal Meghwal
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Rajendra Bairwa
Department of Agriculture (Horticulture), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Pradeep Singh
Department of Agriculture (Biotechnology), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Praloy Sankar Dev Roy
Department of Agriculture (Biochemistry), Faculty of Agriculture and Veterinary Sciences, Mewar University Gangrar, Chittorgarh (Rajasthan), 312901, India.

Govind Sahu
Division of Soil Science, Sher-E-Kashmir University of Agricultural Science and Technology, Kashmir, 193201, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72627

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