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Article Title
Exploring the Role of Jeevamrutha Fermentation and Dosage in Promoting Microbial Health and Sustainable Rice Cultivation
Authored by
Shivdatt Pandey
Department of Soil Science and Agricultural Chemistry, Acharya Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh – 224229, India.
Ram Ratan Singh
Department of Soil Science and Agricultural Chemistry, Acharya Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh – 224229, India.
Deo Narayan Singh
Department of Agronomy, Udai Pratap College, Varanasi, Uttar Pradesh – 221002, India.
Suresh Pratap Singh
Livestock Farm Complex, Acharya Narendra Dev University of Agriculture and Technology, Kumarganj, Faizabad, Uttar Pradesh – 224229, India.
Shivam Singh
Department of Soil Science and Agricultural Chemistry, Udai Pratap College, Varanasi, Uttar Pradesh – 221002, India.