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Article Title
Impact of Processing Temperature and Time Variability on Nutrientand Oil Profile of Edible African Termites (Macrotermes nigeriensis)
Authored by
B.A Ikenna
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.
M.C Ojinnaka
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, Abia State, Nigeria.