Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Phytochemical and Antioxidant Profiling of Chilli (Capsicum annuum L.) Landraces from Hilly Regions of India
Authored by
Dharminder Kumar
Dr. YS Parmar UHF Regional Horticultural Research & Training Station, Jachh, Nurpur, District Kangra HP 176201, India.
Akanksha Singh
Department of Vegetable Science, Dr. YS Parmar UHF, Nauni (Solan) HP 173230, India.
Ankit Kumar
Center of Food Science and Technology, CCSHAU-Hisar 125001, India.
Aadisha Saini
Department of Food Science and Technology, PAU, Ludhiana, Punjab 141004, India.
Vikas Kumar
Department of Food Science and Technology, PAU, Ludhiana, Punjab 141004, India.
Sandeep Kumar
ICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, India.
Raj Kumar
ICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, India.
Chander Parkash
ICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, India.
Amit Vikram
Department of Vegetable Science, Dr. YS Parmar UHF, Nauni (Solan) HP 173230, India.
Jagmeet Singh
ICAR-IARI, Regional Station, Katrain, Kullu, HP 175129, India.