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Article Title
Protection of Camel Meat against Heat Stress by Vitamins C and E
Authored by
Khadija Rachchad
Laboratory of Ecology and Environment, Faculty of Science Ben M’Sik, Hassan II University of Casablanca, BP 7955 Sidi Othmane, Casablanca, Morocco.
Mohammed El Khasmi
Laboratory of Ecology and Environment, Faculty of Science Ben M’Sik, Hassan II University of Casablanca, BP 7955 Sidi Othmane, Casablanca, Morocco.
Mohamed Farh
Laboratory of Ecology and Environment, Faculty of Science Ben M’Sik, Hassan II University of Casablanca, BP 7955 Sidi Othmane, Casablanca, Morocco.