Discussion on: Optimization of Phosphorus Level on Yield and Quality of Garlic (Allium sativum L.) in the Balaghat Region of Madhya Pradesh, India

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Article Title

Optimization of Phosphorus Level on Yield and Quality of Garlic (Allium sativum L.) in the Balaghat Region of Madhya Pradesh, India

Authored by

Muskan Peepra
Department of Horticulture, School of Agriculture Science, Technology and Research, Sardar Patel University, Balaghat, (M.P.), India.

Prakash Ghodeswar
Department of Horticulture, School of Agriculture Science, Technology and Research, Sardar Patel University, Balaghat, (M.P.), India.

Mohd Wamiq
Department of Horticulture, School of Agriculture Science, Technology and Research, Sardar Patel University, Balaghat, (M.P.), India.

Avadhesh Singh Choudhary
Department of Horticulture, School of Agriculture Science, Technology and Research, Sardar Patel University, Balaghat, (M.P.), India.

Navneet Satankar
Department of Horticulture, School of Agriculture Science, Technology and Research, Sardar Patel University, Balaghat, (M.P.), India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72581

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