Discussion on: Nutritional Composition and Functional Properties of Cake from Blends of Unripe Plantain and Sweet Potato Flour Enriched with Pallid Emperor Moth

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Article Title

Nutritional Composition and Functional Properties of Cake from Blends of Unripe Plantain and Sweet Potato Flour Enriched with Pallid Emperor Moth

Authored by

Abiona S.O.
Federal Polytechnic, Ado-Ekiti, Nigeria.

Idowu-Mogaji G.O.
University of Ibadan, Ibadan, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i3297

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