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Article Title
Bacteriological Quality and Antibiotic Susceptibilty Profiles of Bacteria in Raw and Processed Meat Sold for Consumption in Abakaliki, Nigeria: A Public Health Concern
Authored by
Jerry Okechukwu Orji
Department of Applied Microbiology, Faculty of Sciences, Ebonyi State University, Abakaliki, Nigeria, PMB 53, Nigeria.
Ifeoma Jacinta Nwenyim
Department of Applied Microbiology, Faculty of Sciences, Ebonyi State University, Abakaliki, Nigeria, PMB 53, Nigeria.
Akunna Perpetua Emeruwa
Department of Microbiology and Parasitology, David Umahi Federal University of Health Science, Uburu, Ebonyi State, P. M. B 211, Nigeria.
Ifeoma Precious Ogbonna
Department of Microbiology and Parasitology, David Umahi Federal University of Health Science, Uburu, Ebonyi State, P. M. B 211, Nigeria.
Ugonna Cassandra Aniokete
Department of Medical Laboratory Science, David Umahi Federal University of Health Science, Uburu, Ebonyi State, P. M. B 211, Nigeria.
Okekeaji Uchechukwu
Department of Pharmaceutical Microbiology and Biotechnology, College of Pharmacy, Gregory University Uturu, P. M. B 1012, Abia State, Nigeria.
Obinna Okpaga Awoke
Department of Applied Microbiology, Faculty of Sciences, Ebonyi State University, Abakaliki, Nigeria, PMB 53, Nigeria.
Perpetua Uzoamaka Ekuma
Department of Applied Microbiology, Faculty of Sciences, Ebonyi State University, Abakaliki, Nigeria, PMB 53, Nigeria and Department of Microbiology Research Laboratory, Alex Ekwueme Federal University Teaching Hospital Abakiliki, P. M. B 102, Ebonyi State, Nigeria.