Discussion on: Optimization and Comparative Assessment of Xylitol Production by Candida tropicalis and Saccharomyces cerevisiae

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Article Title

Optimization and Comparative Assessment of Xylitol Production by Candida tropicalis and Saccharomyces cerevisiae

Authored by

Ruchi Sharma
Department of Food Science and Technology, College of Horticulture and Forestry, Nauni, Himachal Pradesh, India.

Devina Vaidya
Department of Food Science and Technology, College of Horticulture and Forestry, Nauni, Himachal Pradesh, India.

Manisha Kaushal
Department of Food Science and Technology, College of Horticulture and Forestry, Nauni, Himachal Pradesh, India.

Anil Gupta
Department of Food Science and Technology, College of Horticulture and Forestry, Nauni, Himachal Pradesh, India.

Chahat Thakur
Department of Food Science and Technology, College of Horticulture and Forestry, Nauni, Himachal Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72554

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