Discussion on: Development and Characterization of a Kombucha-based Gel Enriched with Strawberry (Fragariavesca) and Ashoka Flower (Ixora coccinea L.): Evaluation of Antioxidant and Antibacterial Activity against S. aureus and S. epidermidis

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Article Title

Development and Characterization of a Kombucha-based Gel Enriched with Strawberry (Fragariavesca) and Ashoka Flower (Ixora coccinea L.): Evaluation of Antioxidant and Antibacterial Activity against S. aureus and S. epidermidis

Authored by

Goldha Faroliu
Department of Pharmacy and Health Sciences, Abdurrab University, Riau, Indonesia.

Kony Putriani
Department of Pharmacy and Health Sciences, Abdurrab University, Riau, Indonesia.

Yessi Rahayu
Department of Medicine, Abdurrab University, Riau, Indonesia.

Nanda Rahma Tri Cahyaningrum
Department of Pharmacy and Health Sciences, Abdurrab University, Riau, Indonesia.

Mardiatul Jannah
Department of Pharmacy and Health Sciences, Abdurrab University, Riau, Indonesia.

DOI or Article Link

https://doi.org/10.56557/ajmab/2025/v10i29460

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