Discussion on: Development and Quality Evaluation of Guava Beverages Enriched with Natural Colour

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Article Title

Development and Quality Evaluation of Guava Beverages Enriched with Natural Colour

Authored by

Amandeep Singh
Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India.

Krishan Kumar Singh
Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India.

Samarpreet Singh
Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2025/v28i72544

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