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Article Title
Evaluating Bioactive Compounds in Whole Seeds of Aframomum daniellii (Ataiko): Between Traditional Spice and Nutraceutical Source
Authored by
Oganezi, N.C
Department of Food Science and Technology, Abia State University, Uturu, Nigeria.
Okorie, O
Department of Food Science and Technology, Abia State University, Uturu, Nigeria.
Madu, J.C
Department of Food Science and Technology, Abia State University, Uturu, Nigeria.