Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional Composition and Health Advantages of Millets in Contemporary Dietary Practices – A Review
Authored by
Ravindra Pratap Singh Jetawat
KVK Sirohi, Agriculture University, Jodhpur, India.
Indra Pratap Singh
Department of Animal Husbandry and Dairy, S M M Town P G College, Ballia, U. P. (Faculty of Agriculture, Jananayak Chandrashekhar University, Ballia, U.P.), India.
Rashmi Mohapatra
Centre for Indigenous Knowledge on Herbal Medicines and Therapeutics, Kalinga Institute of Social Sciences (KISS), Deemed to be University, Bhubaneswar, Odisha – 751024, India.
S. Swetha
Department of Zoology, Government Degree College for Women Siddipet, Osmania University, Hyderabad, Telangana, India.
Ashish Kumar Jatav
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, India.
Anu Ram Kailash Mishra
Department of Food and Nutrition, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, India.
Chandan Kumar Panigrahi
Department of Entomology, Faculty of Agricultural Sciences, Siksha ‘O’ Anusandhan Deemed to be University, Bhubaneswar – 751029 Odisha, India.