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Article Title
Shelf-stability and Organoleptic Acceptability of Moth Bean and Kodo Millet Protein Drink
Authored by
Sachinkumar
Department of Processing and Food Engineering, College of Agricultural Engineering, UAS, GKVK, Bengaluru-560065, India.
G. S. Krishna Reddy
Agriculture Research Station, Balajigapade, Chikkaballapur-562101, India.
Suresha, K. B.
Dairy Technology, ICAR-AICRP on PHET, UAS, GKVK, Bangalore-560065, India.
Manjunatha M.
ICAR-AICRP on PHET, UAS, GKVK, Bengaluru-560065, India.
Dronachari Manvi
Department of Processing and Food Engineering, College of Agricultural Engineering, UAS, GKVK, Bengaluru-560065, India.