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Article Title
Development of a Plant-based Functional Yoghurt to Address Nutritional Deficiencies: The Role of Dates (Phoenix dactylifera) and Beetroot (Beta vulgaris)
Authored by
Sokamte Tegang Alphonse
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Mbougueng Pierre Désiré
Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Nodem Sohanang Francky Steve
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Mouafo Tene Hippolyte
Centre for Food, Food Security and Nutrition Research, Institute of Medical Research and Medicinal Plant Studies, P.O. Box 13033, Yaounde, Cameroon.
Leutcha Ngamou Arnaud
Department of Process Engineering, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O. Box 455, Ngaoundere, Cameroon.
Mefeu Nouobissi Ynes Flors
Department of Food Science and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.
Tatsadjieu Ngoune Leopold
Department of Food Technology and Quality Control, University Institute of Technology, University of Ngaoundéré, P.O. Box 455, Ngaoundéré, Cameroon.