Discussion on: Microbiological and Biochemical Characterization of Plant Based Vegan Curd

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Microbiological and Biochemical Characterization of Plant Based Vegan Curd

Authored by

Vansh Kaushik
Department of Biotechnology and microbiology, Meerut Institute of Engineering and Technology, Meerut-250005, Uttar Pradesh, India.

Robin Kumar Pundir
Department of Biotechnology and microbiology, Meerut Institute of Engineering and Technology, Meerut-250005, Uttar Pradesh, India.

Rekha Yadav
Department of Biotechnology and microbiology, Meerut Institute of Engineering and Technology, Meerut-250005, Uttar Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/mrji/2025/v35i61587

Leave a Comment