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Article Title
Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality
Authored by
Ronoh Doreen Jeruto
Department of Plant, Animal and Food Sciences, Jaramogi Oginga Odinga University of Science and Technology P.O. Box 210 – 40601 Bondo – Kenya.
Laureen Awuor Onyango
Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, P.O. Box 210 – 40601 Bondo – Kenya.
Alice Nakhumicha
Department of Agricultural Economics and Agribusiness Management, Jaramogi Oginga Odinga University of Science and Technology, Kenya.
Solomon Omwoma
Department of Physical Sciences, Jaramogi Oginga Odinga University of Science and Technology, P.O. Box 210 – 40601 Bondo – Kenya.